Conduit Press....
great cookbooks and travel guides
Conduit Press....great cookbooks and travel guides |
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...inspired by the Chesapeake Bay and beyond ! |
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Let author Katie Moose help you create anything from an informal brunch to an elegant dinner based on Chesapeake and New England culinary traditions, her family recipes from Maryland, those from many old New England whaling families, and now - inspirational cooking. In addition to her New England and Chesapeake Bay heritage, Katie draws upon years of practice in the kitchen and behind her camera to create cookbooks and travel guidebooks that are both unique and fun to use. Follow Katie on Facebook! Great for home or vacation use; a well-appreciated gift for any occasion. |
Recipes With Accompanying Inspirational Text |
Click on any cookbook cover to see a sample recipe... |
A cookbook for every day and every feeling... |
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Katie's newest cookbook is unique in that it pairs Biblical passages, favorite hymns, and inspirational writing with a recipe for each day of the year. Every aspect of life from birth, marriage and death, as well as the hills and valleys between, are all covered. Biblical passages, favorite hymns and inspirational writing add additional flavor from the heart. |
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More about Katie & her schedule | |||
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Chesapeake Bay & New England Recipes |
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The Chesapeake Region is rich in culinary delights and history. Foods are from the bay, fields, and woods. Recipes are elegant and easy and include everything from traditional steamed crabs to beef tenderloin with a unique bernaise sauce. Menus make for easy planning. |
Like the original Chesapeake's Bounty, this cookbook continues the tradition of providing elegant recipes, from family and friends, for a cocktail party, a Sunday Brunch, to a five or six course dinner. |
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The New England area offers an abundance of food from the Atlantic Ocean and nearby areas. Recipes are designed for many different occasions and feature fresh seafood, vegetables and fruits. |
Nantucket's rich heritage with with the sea brings a wealth of good dishes that mingle the flavors of a variety of cultures and the fresh vegetables and fruits now so abundant on the island. Recipes from the earliest Native Americans to the modern day offer plenty of reasons to cook and enjoy Nantucket's bounty. |
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Western & Eastern Shore Guidebooks |
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The best and most detailed guidebook on the Eastern Shore of the Chesapeake Bay. Not only does it present a complete description of each city, town, and village, but it also gives you information on history, shopping, dining, and lodging. | The only guidebook for this region of Maryland. It provides a description of the various towns and cities on the western shore of the Chesapeake Bay, as well as the history, lodging, dining, and yachting activities in the area. |  |
(c) 2009 Conduit Press/Maryland, 307 Goldsborough Street, Easton, MD 21601 | 410-820-9915 | eMail:kamoose@goeaston.net
Website by Spa Creek Communications, Annapolis MD |
